Easy Crockpot Orange Chicken

We were getting ready for church and I posted a pic on Facebook saying "Dinner will be ready when we get home."  By the time I arrived at church I had several folks asking what I was making for dinner.

Crockpot Chicken is a regular in our house.  Hubby likes it.  The kids like it and it's super simple to make.  People laugh when I tell them how easy it is to make.

It's definitely one of those "Set It and Forget It" recipes and it doesn't require a lot of cleanup afterwards.  Can we say "yaaaaaay"!!!

The recipe starts with a dozen drumsticks, minced garlic, San-J Orange Sauce and some honey, if you like honey. At 2 drumsticks a person, you can easily feed a family of 6.  

Place chicken in a large bowl and pour 1/2 cup of San-J Orange Sauce over the chicken. The Orange Sauce is one of our favorites but any of the San-J sauces work for this recipe Try the Teriyaki, Asian BBQ, Mongolian and Sweet and Tangy sauces and see which one your family prefers. 

Sprinkle 1 tablespoon of minced garlic over the chicken. You can also add 2 tsp. of honey if so inclined.  The sauce has a tasty blend of spices which really seep into the chicken like a rich marinade. 

 To minimize crockpot clean up, line your crockpot with a nonstick foil like the one pictured below.  If you don't have a nonstick foil, you may want to spray the crockpot with some cooking spray to minimize sticking.

Place chicken on top of liner, cover and set on High for 5 hours or Low for 8-10 hours. Look at all the little drumsticks all lined up.  

Dinner is served and clean up is super easy.  Just lift the foil and wipe out the crockpot.  Easy breezy.