Quarantine baking is the latest craze. Cookies, cakes, pies, casseroles and breads are coming out of ovens everywhere. I have gotten bit by the baking bug too. I'm hooked on cakes and breads and getting the kids in on the action too. We still have a sourdough starter that a friend gave me right before our staff starting working from home. Three months in and Susie Sourdough - yes, we named it - is still in the fridge and we feed it weekly. Lately, I've been seeing a lot of people baking banana bread. Bananas are always on our grocery list. Hubby snacks on frosted corn flakes and bananas pretty much every night before bedtime. How he manages to stomach milk after 7 pm boggles my mind, but that's a story for another day. Let's talk about the difference between him ordering bananas from the grocery store and me ordering bananas from the grocery store. When HE orders them he orders a lot. Me, I typically order a bunch of about 5 or...