During a recent trip to Mississippi, my cousin shared a recipe for roasted pineapple and I couldn't wait to get home and try it. It was so simple I kept asking her to repeat it because I've seen recipes for roasted pineapple calling for brown sugar, cardamon, cinnamon and a bounty of other spices, but her recipe called for a single ingredient --> PINEAPPLE. Yep, one pineapple and that's it.
- Preheat oven to 325 degrees
- Rinse pineapple
- Cut off the crown of the pineapple (the green leafy top)
- Place pineapple on a baking sheet and bake for about an hour
- Allow pineapple to cool completely and then peel the rind/eyes and slice