Check Out This Recipe for Roasted Pineapple

Last week our local grocery store had pineapples on sale for $1. I had to grab a few for the youngest of Los Tres Amigos. This kid is a pineapple fanatic. Seriously one year Hubby and I gifted him with a pineapple corer as a stocking stuffer and he still proclaims it as his "best gift ever". Yep, a pineapple corer.

During a recent trip to Mississippi, my cousin shared a recipe for roasted pineapple and I couldn't wait to get home and try it. It was so simple I kept asking her to repeat it because I've seen recipes for roasted pineapple calling for brown sugar, cardamon, cinnamon and a bounty of other spices, but her recipe called for a single ingredient --> PINEAPPLE. Yep, one pineapple and that's it.

Ingredients:

Pineapple

Directions:

Preheat oven to 325 degrees
Rinse pineapple
Cut off the crown of the pineapple (the green leafy top)
Place pineapple on a baking sheet and bake for about an hour
Allow pineapple to cool completely and then peel the rind/eyes and slice

Enjoy!!!

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