April 01, 2014

Check Out This Recipe for Roasted Pineapple

Last week our local grocery store had pineapples on sale for $1.  I had to grab a few for the youngest of Los Tres Amigos.  This kid is a pineapple fanatic.  Seriously one year Hubby and I gifted him with a pineapple corer as a stocking stuffer and he still proclaims it as his "best gift ever".  Yep, a pineapple corer.  

During a recent trip to Mississippi, my cousin shared a recipe for roasted pineapple and I couldn't wait to get home and try it.  It was so simple I kept asking her to repeat it because I've seen recipes for roasted pineapple calling for brown sugar, cardamon, cinnamon and a bounty of other spices, but her recipe called for a single ingredient --> PINEAPPLE.  Yep, one pineapple and that's it.


  1. Preheat oven to 325 degrees
  2. Rinse pineapple
  3. Cut off the crown of the pineapple (the green leafy top)
  4. Place pineapple on a baking sheet and bake for about an hour
  5. Allow pineapple to cool completely and then peel the rind/eyes and slice  



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