Can you believe 2020 is almost here! Happy New Year! I have been a little under the weather since my return from Atlanta but I couldn't let the day go by without making at least one traditional New Year's Day dish. I remember my great grandma soaking black eyed peas, pork chops and greens. These were traditional dishes meant to bring good luck and prosperity all the year through if eaten on January 1st. I've often shared the story of my great grandmother coming to visit us from November until March. She lived in West Virginia and the winters were harsh so each winter we drove to West Virginia to pick her up and she stayed with us until her birthday in early March. She was a lady of few words. I can't recall every hearing her say "I love you" but I have very fond memories of watching her work magic in the kitchen. She was the best cook ever. Funny thing she would make something and it was delicious. I'd have the same dish somew...