With warmer weather on the horizon, it’s time to add a little spice to your spring! This season, try out some vibrant, flavorful dishes courtesy of celebrity chef Ingrid Hoffmann, cookbook author and host of “Simply Delicioso” on the Cooking Channel. Chef Hoffmann is partnering with Smithfield to bring her Latin flare to the table with some delicious new recipes , including Mojo Pulled Pork and Bacon Sliders and Tropical Quinoa and Sliced Ham Stuffed Peppers, that are sure to be a hit with friends and family this spring. Ingredients: 2 cups mojo marinade (store-bought) 3/4 cup orange juice Juice of 1 lemon Juice of 1 lime 3 tablespoons packed light brown sugar, divided 1 tablespoon low-sodium all purpose adobo seasoning 1 Smithfield Boneless Pork Shoulder Blade Roast 2 tablespoons olive oil 3 Vidalia or sweet onions, thinly sliced 1/2 cup pickled jalapeños, drained 9 slices Smithfield Cherrywood Smoked Thick Cut Bacon, each cut in half 18 potato slider buns or dinne...