Happy New Year! I first posted this recipe a couple of years ago but I couldn't let another day in the New Year go by without making at least one traditional New Year's Day dish. I remember my great grandma soaking black eyed peas, marinating pork chops and picking greens in preparation for the annual New Year's Day meal. These were traditional dishes meant to bring good luck and prosperity all the year through if eaten on January 1st. I've often shared the story of my great grandmother coming to visit us from November until March. She lived in West Virginia and the winters were harsh so each winter we drove to West Virginia to pick her up as Fall ended and she stayed with us until her birthday in early March. She was a lady of few words. I can't recall every hearing her say "I love you" but I have fond memories of watching her work magic in the kitchen. She was the best cook ever. She had a knack for using anything in her pantry to ma...